On July 3, 2015, the highlight of my day was learning how to cook the Paraguayan cuisines: Empanadas, Chipa Guasu, and Payagua Mascada. Empanadas are similar to meat pies, Chipa Guasu is similar to corn bread, and Payagua Mascada is similar to a meat patty. I once made Empanadas for my Spanish Class for International Day, but the Empanadas we made today were very different. Instead of using flour, we made the dough out of Yuca, a starch that is popular in Paraguay. The cook, Mrs. Maria, also included a spice, I believe Cumin, and Oregano. It was interesting to see how everything in Paraguay is fresh. I bought ground beef, flour, and different spices to make Empanadas when I first made it. Since there aren’t many super markets in Paraguay, people have to grow their own crops and spices and raise their own animals in order to make their food. I helped Mrs.Maria make the Chipa Guasu. First I had to cut onions, then blend it with water. Afterwards, I boiled the blended onions and water, butter, and vegetable oil together. The different ingredients together was very foreign to me. However, it smelled and tasted great together! Afterwards, I had to mix the smashed corn-like puddling and the boiled liquid together with more butter. When I wanted to use a spoon for sanitary reasons, she insisted that I used my hands! Even though I was very skeptical, I reluctantly did it. Once I got used to the feeling, it was great! When I was finished, I poured it into a pan so it can go into the oven and cook. Once it was finished, everybody tasted it and applauded me because it was good. To verify, I also tasted it and they were right! The first time making it was a success with the help from Mrs.Maria. 
Lastly, we made Payagua Mascada. I wasn’t really involved in making it, but I did see how Mrs.Maria included beef into the patty. Paraguayans eat a lot of meat, especially beef. The Empanadas were also made out of beef. On the way from Carapegua to Asunsión, I noticed how there were so many cows grazing. I asked Mrs.Maria, “Why beef?” And she responded by her actions, “Why not!”
I really enjoyed today’s experience. Even though many resources are limited in Paraguay, I admire how Paraguayans survive despite of their conditions. They are very resourceful, hardworking, and positive in their work. When I get home, I hope to remember the recipes of the three dishes we made today and cook it for my family!
Chamira Brooks, Parkdale High School