Category: Paraguay ’15

 July 4, 2015 – Following a discussion I led yesterday regarding effective leadership and a sustained partnership with Santa Ana, two questions came to my […]

 On July 3, 2015, the highlight of my day was learning how to cook the Paraguayan cuisines: Empanadas,  Chipa Guasu, and Payagua Mascada. Empanadas are […]

 July 2, 2015 – So today was our 4th day in Santa Ana and we have made friends with daughters of the cooks at the […]

 July 1, 2015 – Overall, the activity that had the most impact on me was working in the Santa Ana community kitchen. Before this trip, […]

 June 30, 2015 – My mindset when I first went on this trip was that I was just going to come here, help a community […]

 June 29, 2015 – Today we and to the Community Center and prevention hospital in Santa Ana. Domingo, our guide and community leader in the […]

 July 27, 2015 – Everyone here in Caraparegua, Paraguay treats those of us from the United States as friends and family.  It feels like I […]

 June 26, 2015 –  My first day in Carapegua didn’t begin well. I was exhausted from traveling and was running on only five hours of […]

 Entering Paraguay my first thought was wow it feels like home!  So safe and the smells! That’s one thing that grabbed my attention the most, […]